True Blue Butcher and Table invites you to the 122° W Wine Dinner on March 5th at 6pm. This special event will include a 4-course pre-fixe menu featuring wine pairings from various West Coast Wineries. $112 per person including wine, please call (910) 679-4473 to make your reservations.
122° W Wine Dinner Menu:
Amuse
Ravioli
Osso Bucco, ricotta, bone marrow butter, carrot salad
1st Course
Scallop Motoyaki
Sea Scallop, ponzu aioli, citrus, scallion sauce
Wine: Davis Bynum Chardonnay, Russian River, Sonoma, 2016
2nd Course
Pork Croquette
Milk braised pork, brandade, brodo, celery stalk
Wine: Dusi Model “M” Ventral Coast Zinfandel Syrah-Petite Syrah 2016
Main Course
Ribeye
Fennel ash, beurre rouge, pearl onions, cauliflower
Wine: Jolete Pinot Noir, Willamette Valley Oregon 2017
Dessert Course
Chocolate Crème brulee
Goat Cheese Caramel, cocoa nibs, burnt orange
Wine: Champagne : Taittinger, France