122° W Wine Dinner at True Blue Butcher & Table on 3/5

True Blue Butcher and Table invites you to the 122° W Wine Dinner on March 5th at 6pm. This special event will include a 4-course pre-fixe menu featuring wine pairings from various West Coast Wineries. $112 per person including wine, please call (910) 679-4473 to make your reservations.

122° W Wine Dinner Menu:



Osso Bucco, ricotta, bone marrow butter, carrot salad

1st Course

Scallop Motoyaki

Sea Scallop, ponzu aioli, citrus, scallion sauce

Wine: Davis Bynum Chardonnay, Russian River, Sonoma, 2016

2nd Course

Pork Croquette

Milk braised pork, brandade, brodo, celery stalk

Wine: Dusi Model “M” Ventral Coast Zinfandel Syrah-Petite Syrah 2016

Main Course


Fennel ash, beurre rouge, pearl onions, cauliflower

Wine: Jolete Pinot Noir, Willamette Valley Oregon 2017

Dessert Course

Chocolate Crème brulee

Goat Cheese Caramel, cocoa nibs, burnt orange

Wine: Champagne : Taittinger, France

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